Rice Starch
Rice starch is commonly used as a binder, especially in Japan, where the material is far more readily available than the rest of the world. It is made by soaking rice in water, steaming, and then pounding the material into a rice cake, which is roasted and powdered.
Colour: White
Odour: Odourless
Solvent: Water
Formula: (C6H10O5)n
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Weight:
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Shipping Weight:
110g
Cost:
£4.70
Quantity: